Pork steak with leek risotto

An inviting and delicate dish based on risotto with leeks and aged with creamy tilsiter flakes as a side dish to a tasty pork steak. Ingredients Main course For 4 people 150 g of leeks 2 tablespoons of butter salt pepper 160 g of risotto rice, e.g. Sant'Andrea 1 liter of cloudy apple juice approx. 8 liters of broth, hot 4 marinated pork loin steaks oil for browning 60 g of cream tilsiter How to proceed Preparation: approx. 30 minutes Halve the leeks lengthwise, wash them well and cut them into thin strips lengthwise. Heat the butter in a pan. Add the leeks and fry them briefly. Remove a good half of the leeks from the pan and set aside. Add the rice to the leeks left in the pan and toast until translucent. Deglaze with the apple juice. Incorporate the broth a little at a time. Let the risotto cook for 20 minutes, stirring constantly, until it becomes creamy but is still al dente. Meanwhile, brown the steaks in oil for approx. 6-8 minutes. Grate the tilsiter with the rösti grater an...